The food world is reeling after learning the heartbreaking cause of death for beloved Food Network star “Anne Burrell”, whose death back in May shocked fans — and now we know why.
The 55-year-old culinary powerhouse, known for her “signature platinum spikes” and “fiery kitchen energy”, was found unconscious and unresponsive in her Brooklyn apartment. At the time, her family shared the tragic news but withheld the cause of death. And honestly? No one was ready for what came next.
Now, over five weeks later, we have answers. The “New York City Office of the Chief Medical Examiner” revealed that Anne died by suicide, the result of “acute intoxication” from a cocktail of substances — diphenhydramine, ethanol, cetirizine, and amphetamine — that became deadly when mixed. For those unfamiliar, diphenhydramine and cetirizine are both antihistamines, common allergy medications, and combining them with “alcohol and amphetamines” can be a toxic mix that overwhelms the body.
To say fans are devastated would be an understatement.
Anne wasn’t just a TV personality — she was a “force”, a fixture in millions of homes, and a guide for underdogs in the kitchen. Her role on ““Worst Cooks in America”” made her a household name, as she took bumbling beginners and turned them into halfway-decent chefs, all while dropping her signature sass and encouragement. If there was ever someone who made you believe “anyone” could cook, it was Anne.
She wasn’t just about food either — she was about “fire”, “passion”, and “unapologetic authenticity”. From her early days in upstate New York to her rise through culinary school and straight into the high-octane world of “Iron Chef,” Burrell never backed down from a challenge. She was vibrant, witty, bold — the kind of chef who made you want to sharpen your knives and get your hands dirty in the kitchen.
Her family released a statement that reads like a love letter: “Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.” They called her a beloved wife, sister, daughter, stepmother, and friend — a radiant soul whose smile lit up every room.
And you know what? They’re absolutely right. She “did” light up every room — even through the screen.
It’s worth noting Anne had just started a new chapter professionally, appearing on the Food Network’s latest series, ““House of Knives,”” which launched this past March. Her death cuts short a legacy still in the making.
She’s survived by her husband “Stuart Claxton”, whom she married in 2021.
To the fans, the foodies, and everyone she inspired: This one’s going to stick with us for a long time. Rest in peace, Anne. You brought more flavor to this world than we ever deserved.
